1) Add Yerba Mate to the 3/4 of the Mate gourd.

2) Tap the Yerba Mate to one side of the gourd to create a 45° little slope on one side.



3) Moisten the Yerba Mate with cool water. Just a splash at the bottom of the slope.

4) Gently insert the filter tip of Bombilla (straw) into the bottom of the gourd.




 

Yerba Mate can be infused in plenty of ways. Find the one that fits your lifestyle!

 



1) Traditional way, with hot water

2) Terere, with ice cold water



3) French press

4) Hot Brew or Cold Brew

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